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Mon to Fri 6:30am to 6pm. Sat 6:30am to 1pm.

A cut above
the rest.

Family-owned butcher in the Figtree shops since 2017. Watervale Beef, Cowra Lamb, snags made in store, and old school service from Steve, Gracie and the team.

A cut from the counter

Ask for it: 02 4229 1739

On the board this week

Specials, straight off their Facebook.

What the shop posted this week, with the date it went up. Specials can sell out, so ring before you come in for one.

Check stock: 02 4229 1739
Four thick prime grass fed rump steaks on a black tray, from the shop's post
This week's rump, as posted 20 October 2026.
  1. Prime grass fed rump $27.99 per kg

    Save $12 a kilo.

    Posted 20 October 2026

  2. Steak fries or 13mm chips $5.90 per 1kg bag

    "The perfect match" for the rump.

    Posted 22 October 2026

  3. This week's gourmet snags In store

    Lamb and rosemary, Worcestershire and cracked pepper, free range pork, Italian.

    Posted 19 October 2026

  4. Saturday breakfast Ready to go

    Free range eggs, bacon, snags and hash browns, all in store.

    Posted 23 October 2026

Steve and Gracie with their daughter Jessie at the door of Figtree Fresh Meats, under the badge on the glass
Steve, Jessie and Gracie at the shop door, 2026.

Our story

A small family shop with a big counter.

Figtree Fresh Meats is family owned. Steve and Gracie opened in 2017 with a simple goal: the most delicious, high quality meat, with dedicated service to match.

There is over 40 years of retail butchery behind the counter. They make their own sausages, quick and easy meals and popular home made pies, and they will cut what you need if it is not on display.

"Old school service from an old school butcher shop....unbeatable!!!"

Mick, Google review
Meet the shop

Where it comes from

Cowra paddocks to the Figtree counter.

Watervale Beef scotch fillet steaks on a tray at Figtree Fresh Meats

Breakout River, Cowra NSW

Watervale Beef and Cowra Lamb

Breakout River calls Cowra home, on the banks of the Lachlan River, among some of Australia's best farming land. That is where the shop's Watervale Beef and Cowra Lamb come from.

Three trays of pork ribs: sticky BBQ, plain and honey soy

BE Campbell

Pork, including Bruemar

Their pork comes from BE Campbell, who source from Australian farms and their own Bruemar brand. Suppliers chosen for the same values on sustainability and animal welfare as the shop.

See the whole counter

Made in the shop

Snags, quick meals, pies.

  1. 01
    Five of their house made sausages on a board, numbered

    Sausages, made in store

    Natural casings, and a gourmet range that changes every week: lamb and rosemary, Worcestershire and cracked pepper, free range pork, Italian, pumpkin feta and chives. Gluten free too. "Taste the Difference."

  2. 02
    Chicken delights: chicken breast wrapped in ham with cream cheese and chives

    Quick and easy meals

    Chicken delights, Kievs, lattices, burgers, meatballs, stir fries, 18 hour slow cooked ribs and crumbed schnitzels. Dinner done, from the cabinet to the oven.

  3. 03
    Pastries made in the shop, on a board

    Popular home made pies

    "Popular home made pies", in the shop's own words, plus pastries from their own kitchen. Ask what is on today.

Christmas 2026

Orders open
1 November.

Leg hams, hand tied porchetta, rolled pork loin, whole fresh turkeys, turkey buffets, ducks and chooks. Get in early: "it comes round same time every year".

The Christmas menu board hanging in the shop

4.9 from 43 Google reviews

What the regulars say

"You won't find better meat or a better team. Always there to serve with a smile and will go the extra mile to help keep your baby asleep"

Katherine N., 18 May 2026
  • "A hidden gem of a shop. The butchers are excellent and the meat is delicious every single time."

    Erin D., 3 June 2026
  • "After many years, it still has the best service and best meat around."

    Gary M., 5 June 2026
  • "Best meat ever. Friendly. Go to a lot of effort to get you what you want if not on display"

    Beverly R., 1 January 2026

Read them all on Google

Come in, call, or send an order

Figtree shops, Princes Highway.

Mon to Fri 6:30am to 6pm. Sat 6:30am to 1pm.

Monday to Friday
6:30am to 6pm
Saturday
6:30am to 1pm
Sunday
Closed

8/34 Princes Hwy, Figtree NSW 2525
Next door to Figtree Bakery.

02 4229 1739

Put in an order

A special cut, a bulk buy, a whole scotch fillet sliced? Tell them here and they will get back to you.

Steve and Gracie will get back to you. Prefer to talk? Call the shop on 02 4229 1739.